Welcome to the Ferme Vallée Verte, located in Louis Cyr country in Saint-Jean-de-Matha, at 180 rang Guillaume-Tell (near the Montagne Coupée and Abbaye Val-Notre-Dame road).
David and Samuel Gadoury, owners of the Ferme Vallée Verte, grew up on their father’s farm and have worked there since they were very young. Over the years, David and Samuel have shared the same goal: to transform their own cow’s milk into fresh dairy products—hence the terms farmstead cheese, milk and yogurt—and offer consumers high quality fresh dairy products. In 2013, after spending several years obtaining the required permits and training, David and Samuel built a plant they named Ferme Vallée Verte 1912, in memory of their ancestors.
