For the sweet season, there are comforting recipes that evoke nostalgia. This recipe for grandfathers in syrup is sure to satisfy your taste buds.
Immerse yourself in the world of local flavors with this recipe inspired by local products. Take full advantage of the delights of maple syrup by visiting the many maple groves in Lanaudière, a gourmet experience not to be missed.
Here's how to make Grandpas in maple syrup
INGREDIENTS
2 cups maple syrup
- 2 cups maple syrup
- 1 cup water
- 2 cups flour
- 4 teaspoons baking powder
- 1 pinch salt
- 4 tablespoons butter
- 1 cup milk
Preparation
- In a saucepan, bring the maple syrup and water to the boil.
- Meanwhile, in a bowl, stir together flour, baking powder and salt.
- Add butter and milk.
- Immediately after adding the milk, drop the dough by spoonfuls into the boiling maple syrup and water mixture.
- Cook for about 20 minutes over medium heat.
End your feast on a sweet and comforting note with these grandfathers in syrup, a local classic that brings together the authentic flavours of Lanaudière!
Author: Cécile Grandchamp, Plantations Fernet
