La Fournée du Pain d'Épices
Organic and fair-trade produce counter. Traditional spice breads and cookies. Children’s books. Magazine. Interpretation center.
Entrance: Volontary contribution, cost for degustation.
- Opening hours: June 23 at Labor Day from Thursday to Sunday from 10 am to 5 pm; September to June Thursday to Sunday from 10 am to 4 pm
- Rates: Entrance: Free for children with a parent Volontary contribution for adults, cost for degustation. Cost for animation.