Ferme L'Oie d'Or

Our farm is a treat for all your senses… Natural raising of quails, guinea fowl, ducks, geese and pheasants, without growth hormones, allows us to offer you fine gourmet products. From farm to table: rillettes, terrines, sausages, foie gras, tourtière, etc. Also, our cooked dishes: candied duck legs, cassoulet, and of course, our duck sausage and more to discover in our shop.

Stuffed boneless quail and apple, leg of guinea fowl with apricot, duck leg à l’orange. Marinated meats: duck brochette, honey and aniseed aiguillette. A must-see destination! Cost: farm tour, $5 per person (children under 6 free)

Schedule: year-round, Thursday to Sunday, 10 am to 5 pm

Agricultural tourism and regional flavours

• Meats and game

Schedule

• Period of operation: Thursday to Sunday
• Opening hours: 10 a.m. to 5:00 p.m

Rates

• $5 per person, free for children under 6.

Services

• Parking
• Shop

Methods of payment

• Visa
• Mastercard
• Debit card

Useful information - Agricultural tourism and regional flavours

• Observation of production
• Guided tours
• Tasting
• Interpretation activities
• Picnic site
• Sale of produce